Breakfast Bars

A quick post today before we head out to Aidan’s “favourite op-shop”, yep, he has a favourite, definitely a toy thing.
 
Amelie has been loving school…phewww, so I felt like she needed a “well done” kind of treat and a treat from me often involves some making & baking.  
Aidan helped make this so it’s a good one for kids to be involved in.

Breakfast Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bars
Ingredients
  • ½ cup wholemeal flour
  • 1 weetbix/vitabrits, broken up
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • 1¼ cups fruit & nut cereal or fruit & nut muesli
  • ½ cup milk
  • 1 egg
  • 1 tbsp vegetable or olive oil
  • 1 tbsp honey
Method
  1. preheat oven to 170C and line 20cm tin with baking paper
  2. combine all dry ingredients in a bowl
  3. mix milk, egg, oil and honey together and pour into dry ingredients, mix until combine
  4. pour into prepared tin and bake for 25-30 min or until golden
  5. allow to cool and cut into bars
Notes
* if you find the mixture is too wet, add a little more wholemeal flour, it should be slightly wet, not a stiff mixture

Have a happy Friday ♥

Cathie