It’s been hot in Melbourne, definitely ice-cream kind of weather.
I’d been thinking alot about ice-cream and dreaming about an ice-cream related craft after chatting to a lovely friend so once again with a team collaboration I now have my own personalised bag designed by Amelie and sewn by me.
I have been battling with a head cold turned migraine the last two days and now I am up to my ears in flour, dough, sprinkles, icing….you name it.
We have two markets on tomorrow, the wonderful Northside Makers Market and The Gardens Market.
Would love to see you there, you may even find some gorgeous handmade stuffs and a cupcake or two there aswell. (this blatant advertising tells you more)
Hope you have a great day today, I’ll have another cup of lemon honey tea and some paracetamol and let you know how I go.
Even though hot cross buns signal Easter time, it feels as if they have been in shops since after Christmas!
Baked some yesterday and will bake some more for the market this Saturday.
They take time to rise but nothing beats a hot cross bun out of your own oven….can you smell them…mmmm
I make myself a version without egg or butter, just replace with soy milk and some olive oil
Hot Cross Bunsmakes 12 (conversions)
- Mix warm milk with yeast and 2 teaspoons of sugar.
- Let sit for 5 minutes somewhere warm until frothy, indicating that the yeast is active.
- In a large bowl add the sugar, flour, mixed spice, cinnamon and dried fruit, mix until combined.
- Make a well in the center and add the melted butter, egg and yeast mixture.
- Use a butter knife to mix then tip out onto a lightly floured bench and knead for 8 minutes till smooth and elastic. (add more flour or water if the dough is too sticky or dry)
- Place dough into an oiled bowl, cover with plastic wrap and allow to rise in a warm place for 45 min or until doubled in size
- Take dough out and knead lightly then break into 12 segments of equal size.
- Roll them into balls and arrange on a greased baking tray
- Allow to rise in a warm place for another 40 mins.
- During this time preheat the oven to about 200 degrees and make up a mixture for the crosses
Crosses: mix flour and water till it is a wet paste and pipe over the bunsGlaze mixture: 1/4 cup hot water 3 tablespoons of caster sugar
- Bake for 10 mins then turn down oven to 180 degrees and cook for another 20-25 min or until springy to touch
- Brush glaze over them as soon as they are out of the oven and allow to cool
Enjoy and hope you have a happy week
Thank you all for your sweet comments, you made me smile.
I was going to draw out of a hat…but it was a little too difficult to do with 97 names, so I used good ol’ random.org and came up with some numbers.
Congratulations to the winner which is
I will put together a package for you.
I picked three more winners which will each receive a thank you surprise as well.
- Sew Charlotte
- Little Brown Dog
- Behind Blue Eyes
Congratulations and thank you for taking the time to pop by.
Do you feel like hot cross buns? Pop by tomorrow, I’ll make them fresh for you.