Berrylicious ice cream
Recipe type: Dessert
Serves: 1 litre
  • ¾ cup whole milk
  • ½ cup sugar or honey if you prefer
  • 1½ cups cream
  • 150grams mixed berries, thawed and slightly mashed with a fork
  1. Using a mixer or hand whisk, mix milk and sugar in a bowl for a few minutes until sugar has dissolved
  2. Add cream and mix until combined
  3. Turn the machine on and pour the mixture into freezer bowl, and let it mix until thickened, about 25 minutes.
  4. Once the mixture starts to thicken, add the berries and continue mixing for another 5 minutes. The ice cream should have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream into an airtight container and place in the freezer for about 2 hours.
  5. Remove from freezer about 15 minutes before serving
Recipe can be doubled to
make 2 litres of ice cream
Recipe by Small Kitchen Tales at