Espresso Cupcakes with Chocolate Buttercream

 
It’s hot today, very strange kind of summer we are having here.  
The oven is on so it makes everything feel hot, I am making vegan gingerbread for my nephews birthday and need to get the cake-drawn out so I know what I am doing, it will involve dinosaurs and I am a little bit nervous…
 

 
For now, I have a cupcake recipe to share which my lovely taste tester critiqued and said that she would have loved a bit more coffee in there. My Chef boy says it’s enough for him so you decide if you need to add more.
 
Espresso Cupcakes with Chocolate Buttercream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cupcakes
Serves: 16
Ingredients
  • 115g butter, room temperature
  • 115g raw sugar
  • 115g brown sugar
  • 2 eggs, room temperature
  • 125g self raising flour, sifted
  • 125 plain flour, sifted
  • 125ml milk, room temperature
  • splash of vanilla
  • ¼ cup of brewed strong espresso
Method
  1. preheat oven to 180 C/160 C fan, line cupcake trays with papers
  2. beat butter and sugars until mixture is pale and fluffy, add eggs one at a time, mixing well after each addition
  3. sift flours together in a separate bowl, add espresso and vanilla to milk
  4. add flour to butter mixture in 3 batches alternating with the milk and ending with flour until all added and mixed well
  5. spoon into cupcake papers
  6. bake for 20-25 minutes or until lightly golden
  7. test with a skewer, it should come out clean
  8. remove from oven and allow to stand for 10 minutes before transferring to a wire rack
Notes
Chocolate Butter Cream Icing

ingredients
150g butter, room temperature
120g icing sugar
60ml milk, room temperature
60g cocoa
a few tablespoons of golden syrup
method

add all ingredients into a bowl and mix until fluffy, add more icing sugar if needed
 

 

Happy Friday friends, are you up to anything exciting?
 
Hope you are enjoying all sorts of fabulousness.
 
Many hugs ♥
Cathie
  • Oh, you've done it again! Lovely x

  • I almost fell off my chair, they look so delish! Thanks for sharing!

  • Mmmmm that's my cue to make myself a cuppa and grab another yummy cupcake
    I probably should mention that I am a coffee addict ha ha!

  • Yummo! I love how you don't scrimp on the icing…that's the best bit!! Good luck with the dinosaur cake 🙂 x

  • I'm in love – with the cupcakes too;)
    I'm definitely give this one a try.

  • You are brave having the oven on today! The cupcakes do look worth it though…

  • Can't wait to try this one Cathie. I'm liking coffee more and more these days!xx

  • Oh my……..think I'm in love 🙂

  • Are computers drool proof, because I am drooling over that cupcake ! And will attempt to make them my mum's party in March. It is HOT isn't it ???
    Hope you have a wonderful weekend lovely Cathie, Dee xx

  • Hi Cathie,

    Good luck with the ginger bread thats one i love. I dont drink tea or coffee i know i must be mad ;-)) But those cup cakes do look yummy. Have a great weekend. Dee x

  • Mmmm they look and sound so yummy. Have a wonderful weekend lovely. xo

  • oooooh yes please!!!!

  • Oh yum, just the mention of gingerbread is making get up right when I've finished typing to make some. Yum. And lovely looking cupcakes too, but it's ginger bread I want now!

  • I was grabbed immediately by the tittle of your lovely post, my friend. Ginger bread baking, how did it turn out? It sounds oh so yummy.
    I'll have a full house this afternoon with little ones running around and making boats by covering the table with all sorts of blankets. School friends are coming over… perhaps I should do some baking too…
    Love for the weekend, sweet Cathie, I'm sending a cool breeze your way >>>>> * * * * * * * …….. and some kisses too >>>>> xxxx

  • They look delish!

  • well if it wasn't so bloody hot I would be inspired to turn the oven on.

  • I can't comment properly as I am too busy using a tissue to wipe my mouth. Thanks so much for the recipe x

  • They do look yummy Cathie. I need to make a cake for my little one's 2nd birthday tomorrow. I don't think I'll spike it with coffee though! I'm thinking chocolate and cherries. I might just scan your blog (talk about last minute!)
    Have a lovely weekend xx

  • Cathie, dear, I must confess I am completely in love with your hands…oh, I am!! I always come back home with my mouth watering after visiting you…God bless your talent!

    Much love to YOU and your sweet family!! Bela

  • Okay, these look amazing, Cathie! It's freezing cold and snowing like the dickens here, and I could really use one of these cupcakes to go with my tea. Now I'm off to check out the vegan gingerbread recipe, too! xo Gigi

  • Yummmy bites sweet friend…you keep me smiling…everytime I visit I leave happy! Friday hugs…xoxox

  • Mmm they sound so good. Now I'm in the mood to back some cupcakes!

  • These look absolutely yummy to me – with espresso, hmmmm! So strange to think that it's hot where you live. Here, it's freezing cold and i would love to sneak over to have coffee with you 😉

  • you are making me crave these & it's only 8.35am!! haha!! might have to whip up a batch for morning tea. Thanks Cathie for all your fabulousness XO

  • OOOooo Cathie – love anything coffee, so will be trying these! Go well with the dinosaur cake. happy Saturday.
    Carmel
    x

  • ohh yes, my hubby will love these!

  • oooo, you put goldern syrup in your choc butter cream – how delish (never tried this!).
    They look divine btw!! How did they taste??
    xxxCate

  • i am looking for a good chocolatey cupcake recipe that will feed 35 little mouths and can be transported easily after being frosted. i am going to have a hunt around your blog.

  • Now you know I have been looking at a lot of cupcakes lately 🙂 This is torure 🙂 the good kind 🙂 This looks like a super yummy recipe!!! That frosting is calling my name!!! 🙂

  • as yummy as these looks I will be content to just look at your pretty pictures!

  • YUM, Ive made expresso cupcakies before (from Nigella – Domestic Goddess, did you get your recipe from there too?) but I love the way your icing is so swirly!!! Do I vaguely recall you instructing how to do that a while ago? If not, what is the secret, I cant remember and my icing looks so dull in comparison!!

  • They look so great, I agree your swirly icing is really exceptionally fabulous Cathie!
    Hope the dinausorus turn out how you wanted 🙂 Bon Dimanche lovely XX

  • Looks absolutely delicious! I reckon I could polish off about 20 of them in a row!

  • I'm definitely going to try this!! Printing the recipe now. 🙂

  • i love the little dino prints….looks amazing! x

  • i so want to try these. yummy!

  • I made a batch and they were delicious. I am not a coffee drinker and I loved them, hubby is a bit coffee drinker and he also loved them. Mine were no where near a pretty as yours though!! 🙂