Flourless Orange and Almond Cake {Gluten Free}

I feel a bit lost, there is so much I want to show you but I can’t.  
My camera is still at the shop and I don’t feel like myself without it.
 
 
For now, I’ll share this recipe with you, luckily there was a photo of it on my hard drive.  
 
You’ll need a food processor for this as it uses whole oranges and they need to be whizzed up.

 
Flourless Orange and Almond Cake {GF}
 
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Ingredients
  • 2 oranges
  • 250g caster sugar
  • 6 eggs
  • 250g almond meal
  • 1 tsp baking powder
Method
  1. wash oranges and place whole in a saucepan with water and slowly simmer for about 1 hour or until soft, drain and set aside to cool slightly
  2. preheat oven to 180C/160C fan
  3. grease and line the base of a 20cm springform tin with paper
  4. place eggs and sugar in a bowl and whisk until pale, fluffy and doubled in size
  5. meanwhile process oranges in a food processor until smooth
  6. add processed oranges and mix
  7. add almond meal and baking powder and mix until combined
  8. pour into tin and bake for an hour until golden
  9. dust with icing sugar to serve or brush with an orange sugar syrup and sprinkle with toasted flaked almonds
Notes
orange syrup

1/2 cup squeezed orange juice
1/2 cup caster sugar

heat over medium heat, stirring constantly until the sugar is dissolved, bring to the boil over high heat then reduce heat to medium and simmer, uncovered, for 2 minutes
Thanks for popping by even though I don’t have much to offer lately, it definitely is lovely to read your sweet words.
 

Happy November friends ♥
✗

Cathie
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