I feel a bit lost, there is so much I want to show you but I can’t.
My camera is still at the shop and I don’t feel like myself without it.
For now, I’ll share this recipe with you, luckily there was a photo of it on my hard drive.
You’ll need a food processor for this as it uses whole oranges and they need to be whizzed up.
Flourless Orange and Almond Cake {GF}
Author: Cathie Small Kitchen Tales
Ingredients
- 2 oranges
- 250g caster sugar
- 6 eggs
- 250g almond meal
- 1 tsp baking powder
Method
- wash oranges and place
whole in a saucepan with water and slowly simmer for about 1 hour or until soft, drain and set aside to cool slightly - preheat oven to 180C/160C fan
- grease and line the base of a 20cm springform tin with paper
- place eggs and sugar in a bowl and whisk until pale, fluffy and doubled in size
- meanwhile process oranges in a food processor until smooth
- add processed oranges and mix
- add almond meal and baking powder and mix until combined
- pour into tin and bake for an hour until golden
- dust with icing sugar to serve or brush with an orange sugar syrup and sprinkle with toasted flaked almonds
Notes
orange syrup
1/2 cup squeezed orange juice
1/2 cup caster sugar
heat over medium heat, stirring constantly until the sugar is dissolved, bring to the boil over high heat then reduce heat to medium and simmer, uncovered, for 2 minutes
1/2 cup squeezed orange juice
1/2 cup caster sugar
heat over medium heat, stirring constantly until the sugar is dissolved, bring to the boil over high heat then reduce heat to medium and simmer, uncovered, for 2 minutes
Thanks for popping by even though I don’t have much to offer lately, it definitely is lovely to read your sweet words.
Happy November friends ♥
✗
Cathie