Ginger Snaps

We are off to Nanny’s and we know Nanny loves anything with ginger, so we made her a little surprise.

Ginger Snaps recipe from Women’s Weekly
makes about 48

ingredients

  • 1 cup firmly packed dark brown sugar
  • 3 teaspoons ground ginger
  • 2 tablespoons finely chopped crystallized ginger
  • 2 cups plain flour
  • 200g butter, chopped
  • 1 egg

method

  • preheat oven to 160 degrees C, grease oven trays
  • process sugar, gingers, flour and butter in a food processor until mixture resembles breadcrumbs, add egg and process until a ball is formed

  • turn dough onto a lightly floured surface and roll small teaspoons of mixture into balls, place on trays, allowing room to spread and flatten slightly with a fork

  • bake about 20 minutes or until slightly golden. allow to cool

This is a great recipe for the little ones to help out with by rolling and flattening the dough.

Hope you have a fabulous day, enjoy

Cathie
  • cathie these look yummy. do you suppose i could use gluten free flour for these???

    mmmmmm

  • One of my all-time favorite cookies, especially this time of year. This recipe looks delicious. Maybe I'll just have to make some this week!! xo

  • I love ginger – and I bet these would be good with spelt flour too. Thanks Cathie!

  • Ash

    I just love ginger snaps!! And the smell from the kitchen would just me amazing!! These look fantastic! I must make some soon!

  • Nat

    How Pretty ! These cookies look just as precious before Baking as they do after… !

  • Nanny is a very lucky woman for getting these when you show up 🙂 They look adorable!

  • Yum, I'm a little partial to ginger myself 🙂

  • Yummo…ginger snaps are one of my faves of all time.

  • Hmmmm love ginger!

  • I too am a ginger-lover, and am pretty sure I take after my dearly-loved nana who adored ginger in all its forms. Thanks for taking my memories back to share some time with her x

  • I love ginger flavoured biscuits! Especially with a nice cold glass of milk 🙂

  • They look ace! Hope you have a fabulous time away!

  • You have inspired to bake some Cathie, they look yummy!! Chele x

  • They look so much more morish when you bake & take such delicious photo's!!

  • Oh yum. I love ginger biscuits and shall definitely give these a go.

  • I don't really like ginger but your cookies look so good & yummy that i will have to try it them one of these days! 🙂

  • Can I come and live at yours??! Love ginger and those snaps just look perfectly yummy! Fantastic pics, as always!

  • mmmm these were delicious we made em yesterday I will blog about them soon. thanx for the recipe!!

  • Thanks for stopping by my blog, I've just spent time flicking through all your recipes and they look and sound amazing. I'll be back to visit again.