We are off to Nanny’s and we know Nanny loves anything with ginger, so we made her a little surprise.

Ginger Snaps recipe from Women’s Weekly
makes about 48

ingredients

• 1 cup firmly packed dark brown sugar
• 3 teaspoons ground ginger
• 2 tablespoons finely chopped crystallized ginger
• 2 cups plain flour
• 200g butter, chopped
• 1 egg

method

• preheat oven to 160 degrees C, grease oven trays
• process sugar, gingers, flour and butter in a food processor until mixture resembles breadcrumbs, add egg and process until a ball is formed

• turn dough onto a lightly floured surface and roll small teaspoons of mixture into balls, place on trays, allowing room to spread and flatten slightly with a fork

• bake about 20 minutes or until slightly golden. allow to cool

This is a great recipe for the little ones to help out with by rolling and flattening the dough.

Hope you have a fabulous day, enjoy
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