Marmalade Tart


I have neglected you lately so I baked you a tart, hope you’ll join me for a cuppa and a piece or two.


Marmalade Tart
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Tart
Serves: 6-8 serves
Ingredients
  • 1 quantity
  • sweet pastry
  • (about 26 cm tart tin)
  • FILLING
  • 50 g butter
  • 50 g caster sugar
  • 1 tsp vanilla
  • 150 g flaked almonds
  • 2 tbs milk
  • about 1 or 1¼ cup marmalade
Method
  1. make pastry dough as per recipe, blind bake
  2. preheat oven to 180 C
  3. place butter, sugar, vanilla, almonds and milk in a saucepan over low heat, stirring until butter has melted, allow to cool
  4. spread marmalade in a prepared tart shell, pour over topping
  5. bake for about 20-25 minutes or until golden
  6. serve warm with some vanilla ice cream

sweet pastry

 

 

 

 

I used mandarin marmalade, you can use whatever flavour you like, easy peasy!

See you soon then

Cathie
  • Capital Y, Capital U, Capital M !!!!

  • I'm with Liz, YUM!! My mother loves marmalade (English) & this looks delicious, especially on a rainy long weekend. Love Posie

  • I've never heard of a marmalade tart. It looks yummy!

  • Yum! I'll be there shortly 🙂

  • Une tarte qui semble vraiment délicieuse.
    je note le remplissage.
    A bientôt.
    See soon

  • Pam

    Oh my!!! That looks and sounds just soooo good Cathie! Think I'm going to have to give this one a go too. Thanks for the invite. Thoroughly enjoyable! 🙂

  • I'm there, yum! Lovely photos too.

  • that looks divine.

  • yum! looks easy might try one this weekend 🙂

  • I have been wanting to bake a tart….This looks amazing YUM..Have a great weekend!

  • mmmmm…don't mind if I do! Thank you! 🙂

  • MMMMMmmm Marmalade tarts are new to me. Looks really good!

  • If only I could jump through the computer screen!! I would of course bring a hot pot of tea & some pretty tea cups with me to share with that most delicious looking tart!! X

  • It looks fantastic. I am not big on marmalade, but do have the in laws coming over so might just try this. Thanks Cathie- although, there is always your lemon tart too…

  • Yum! next time I'm on my pie baking tirade this will definitely feature! thank you.

  • It looks perfectly tartalicious. Almond topping…mmm..yuuum. You know, it was funny, as I was having my white ganache battle I lamented that I didn't have your phone number, I was thinking, I just bet Cathie would know what to do, although I am sure you wouldn't have appreciated the call at midnight 😉 x

  • looks yummy :)hımm every bite is happiness 🙂