Saturday is nearly over and it has been a quiet day, well, apart from the re-stumping, jam making and semifreddo making, we have been sipping on ice-tea and enjoying the warm weather.

(both jugs are fabulous thrift store finds, I am a day early)

If you pop by tomorrow I will share with you the blackberry semifreddo recipe that I made, it’s deliciously simple to make.

Hugs to you