One of the best things about growing your own food is when your friends do too.
You know what’s even better? When they pop round with their fresh pickings, especially when their pickings are as beautiful as rhubarb.
I must admit, the rhubarb had been sitting in the fridge for the last week while I contemplated what I could make with it. I wanted it to not just be delicious, it needed to look delicious and it also needed to be spectacular.