Back to kinder
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Recipe type: Muesli Bars
Prep time: 
Cook time: 
Total time: 
 
Fruit and Nut Slice
Ingredients
  • 2 cups rolled oats with fruit
  • ½ cup sultanas
  • 1 cup flaked almonds
  • ½ cup (180g) honey
  • 1 tablespoon vegetable oil
  • 2 tablespoons crunchy peanut butter
Method
  1. Preheat oven to 180°C/160°C (fan). Lightly grease a 20cm x 30cm cake tin (or a square tin if you like). Line with baking paper, allowing paper to hang over the sides
  2. place oats, nuts and sultanas into a bowl and stir to combine
  3. heat honey, vegetable oil and peanut butter in a small saucepan until melted and smooth
  4. add to oat mixture and stir to combine
  5. press into tin and smooth the top
  6. bake for 20 minutes covered loosely with a piece of foil to prevent sultanas burning, remove foil and bake for a further 10 minutes or until slightly golden and firm to touch
  7. allow to cool in tin, once cool, remove and cut into pieces
Recipe by Small Kitchen Tales at https://smallkitchentales.com/back-to-kinder/