Banana Muffins
Recipe type: Muffins
Serves: 12
  • 3 ripe bananas, mashed
  • 1 egg
  • ½ cup greek yoghurt or sour cream
  • ¼ cup oil
  • 1 cup wholemeal flour
  • ½ cup quick oats plus extra for sprinkling on tops
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  1. Preheat the oven to 180C/160C fan. Line a muffin tin with papers and set aside
  2. In a mixing bowl, hand whisk together the mashed bananas, egg, yoghurt/sour cream and oil
  3. Add flour, oats, sugar, cinnamon and baking soda and mix everything together, only until combined
  4. Divide batter between the 12 muffin papers, sprinkle tops with quick oats and bake for 20 minutes or until the tops are golden and cooked when tested with a skewer
Recipe by Small Kitchen Tales at