Amaretti biscuits
Prep time: 
Cook time: 
Total time: 
  • 400g almonds
  • 1¾ cups (400g) caster sugar
  • ¼ cup plain flour
  • 4 egg whites
  • 1 tbs vanilla essence
  1. Preheat oven to 180°C.Line two baking trays with non-stick baking paper
  2. Place almonds and sugar in a food processor and process till a crunchy consistency
  3. Add flour, egg whites and vanilla essence and process until well combined
  4. Roll 2 teaspoonful of the mixture into balls. Place on the trays. Flatten slightly
  5. Bake for 15 minutes or until lightly golden
  6. Set aside to cool slightly on the trays before transferring to a wire rack to cool completely.
Recipe by Small Kitchen Tales at