Fruity Oat Cookies {vegan}

Holidays are still here and I promised the kids we would bake some cookies, something they can help with and something slightly healthy.
Fruity Oat Cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 24
  • 125g butter or vegan butter substitute
  • 1½ teaspoons bicarbonate soda
  • ¼ cup hot water
  • 150g rolled oats
  • 75g brown sugar
  • 160g plain flour
  • 125g currants
  1. stir bicarb soda into hot water and set aside. place butter into a small saucepan over low heat and melt.
  2. mix bicarb mixture into butter
  3. combine oats, sugar, flour and currants in a bowl, add butter mixture and allow to stand for 5 minutes
  4. preheat oven to 160C
  5. line 2 trays with baking paper
  6. roll about a tablespoon and a half into balls and place on trays a few centimetres apart, flatten slightly
  7. bake for 15 minutes or until golden, allow to cool
  8. place on wire rack to cool completely

I think they liked their cookies, I got a special drawing as a thank you.
Excuse the pics, I am still camera less and using Amelie’s point & shoot camera.



Hope you are all well, things have been devastating for those families in QLD affected by the floods.

Our thoughts go out to them and if you can help out, Handmade kids is organising an auction with money going to Queensland Flood Relief .  More fabulousness and links here.


Many hugs to you all ♥