I get asked about photographic tips as well as baking tips, so I will do my best to add some tips at least once a week to answer any questions.

Feel free to ask for anything specific and I will add it to my weekly tips or will get back to you as soon as I can.

I have a few tips to share with you today:

• I shoot in the mornings if possible in natural light, near a window where there isn’t a strong light coming through which will cause unnecessary shadows

• I don’t use a flash

• I use a reflector, which simply reflects light towards the object. It can be as simple as a sheet of white paper..or in my case a baking tin. Move the paper around until you can see the dark spot on the object become illuminated

Please let me know if this has been even slightly helpful.

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